Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
The quest for celiac-safe wheat
H.C. van den Broeck
BIOS Applied Metabolic Systems
Food Chemistry
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
Fingerprint
Projects
(1)
Fingerprint
Dive into the research topics of 'The quest for celiac-safe wheat'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Pharmacology, Toxicology and Pharmaceutical Science
Coeliac Disease
100%
Gluten
62%
Epitope
44%
Triticum aestivum
14%
Rye
7%
Inflammation
7%
Prevalence
7%
Glutamine
7%
Proline
7%
Dermatitis
3%
Malabsorption
3%
Diarrhea
3%
Amino Acid
3%
Genetic Susceptibility
3%
Growth Retardation
3%
Intestine Villus Atrophy
3%
Stomach Pain
3%
Food Additive
3%
Diseases
3%
Food Science
Gluten Proteins
100%
Dough Properties
23%
Glutamine
15%
Proline
15%
Gluten
15%
Baking Properties
15%
Starch
7%
Malnutrition
7%
Baking Quality
7%
Food Additive
7%
Amino Acid
7%
Protein Intake
7%
Pasta Products
7%
Gluten Network
7%
Bread Products
7%
Gluten Free Diet
7%