The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process

Antonio Dario Troise, Enrica Bandini, Roberta De Donno, Geert Meijer, Marco Trezzi, Vincenzo Fogliano*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

59 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process'. Together they form a unique fingerprint.

Food Science