The protein transition—environmental footprints of farmed fish, microalgae and chicken for food, a case study in Kenya

Xiaolu Hu, Katrine Soma^*, Benson Odinga, Benson Obwanga, Herman Agricola, Charles Mbauni Kanyuguto

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Finished
Food & nutrition security for low-income groups in rural-urban food systems (KB-35-102-001)
Soma, K. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project