The protein transition—environmental footprints of farmed fish, microalgae and chicken for food, a case study in Kenya

Xiaolu Hu, Katrine Soma*, Benson Odinga, Benson Obwanga, Herman Agricola, Charles Mbauni Kanyuguto

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Agricultural and Biological Sciences

Food Science