The protein transition in urban South Africa: how to stimulate demand

K.H. Pittore; M.M.I. Roefs

The protein transition in urban South Africa: how to stimulate demand

Research output: Other contribution › Pamphlet

Abstract

This fact sheet provides a summary of a literature review and scoping research to explore drivers of the protein transition in urban South Africa, with a focus on factors which enable and constrain the consumption of meat substitute products. Key findings are mapped onto the food system, and critical research gaps are presented.

Original language	English
Number of pages	3
Publication status	Published - 26 Jan 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 12 Responsible Consumption and Production

Access to Document

https://edepot.wur.nl/647397

Improve our understanding on role of consumer in Food System Transitions (KB-35-102-003)
Kremer, F. (Project Leader)
1/01/23 → 31/12/25
Project: LVVN project

Cite this

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The protein transition in urban South Africa: how to stimulate demand

Abstract

UN SDGs

Access to Document

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Projects

Improve our understanding on role of consumer in Food System Transitions (KB-35-102-003)

Cite this