The protective effect of raw cow's milk in allergy can be explained by the presence of high levels of aeroallergen-specific IgGs

Edward F. Knol, C.F. den Hartog Jager, Megan Corporaal, M. Porbahaie, R.J.J. van Neerven

Research output: Contribution to conferenceAbstract

Abstract

nr 100325 online
Original languageEnglish
Number of pages1
Publication statusPublished - 2023

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