The properties of the Pectate-Lyases produced by Erwinia Dissolvens, a coffee fermenting organism

J.M. Catelein, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)277-283
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Volume9
    Issue number5
    Publication statusPublished - 1976

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