Agriculture & Biology
Parmesan cheese
100%
dairies
55%
cheeses
41%
farms
23%
dairy farming
14%
markets
13%
milk
13%
cheese quality
12%
milk prices
12%
production costs
11%
production technology
9%
economics
9%
hired labor
9%
food processing
9%
farmers
8%
milk production
7%
labor
7%
profits and margins
5%
methodology
5%
government and administration
5%
Grana cheese
4%
economic theory
4%
farm structure
4%
economies of scale
4%
fluid milk
4%
family farms
3%
globalization
3%
rennet
3%
market prices
3%
farm management
3%
Homo
3%
industrialization
3%
economic development
3%
fearfulness
3%
social structure
3%
raw milk
3%
whey
3%
processing technology
2%
environmental impact
2%
dairy products
2%
product quality
2%
sales
2%
exercise
2%
raw materials
2%
farming systems
2%
Italy
2%
deterioration
2%
history
2%
cows
2%