The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

F.H.M.G. Savelkoul, A.F.B. van der Poel, S. Tamminga

Research output: Contribution to journal › Article › Academic › peer-review

98 Citations (Scopus)

Original language	English
Pages (from-to)	71-85
Journal	Plant Foods for Human Nutrition
Volume	42
DOIs	https://doi.org/10.1007/bf02196074
Publication status	Published - 1992

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title = "The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.",

author = "F.H.M.G. Savelkoul and {van der Poel}, A.F.B. and S. Tamminga",

year = "1992",

doi = "10.1007/bf02196074",

language = "English",

volume = "42",

pages = "71--85",

journal = "Plant Foods for Human Nutrition",

issn = "0921-9668",

publisher = "Springer Verlag",

}

TY - JOUR

T1 - The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

AU - Savelkoul, F.H.M.G.

AU - van der Poel, A.F.B.

AU - Tamminga, S.

PY - 1992

Y1 - 1992

U2 - 10.1007/bf02196074

DO - 10.1007/bf02196074

M3 - Article

VL - 42

SP - 71

EP - 85

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -