The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

F.H.M.G. Savelkoul, A.F.B. van der Poel, S. Tamminga

Research output: Contribution to journalArticleAcademicpeer-review

86 Citations (Scopus)
Original languageEnglish
Pages (from-to)71-85
JournalPlant Foods for Human Nutrition
Volume42
DOIs
Publication statusPublished - 1992

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