| Original language | English |
|---|---|
| Pages (from-to) | 71-85 |
| Journal | Plant Foods for Human Nutrition |
| Volume | 42 |
| DOIs | |
| Publication status | Published - 1992 |
Cite this
Savelkoul, F. H. M. G., van der Poel, A. F. B., & Tamminga, S. (1992). The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. Plant Foods for Human Nutrition, 42, 71-85. https://doi.org/10.1007/bf02196074
@article{67cd850f05304e6f864b569e6cdebd66,
title = "The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.",
author = "F.H.M.G. Savelkoul and {van der Poel}, A.F.B. and S. Tamminga",
year = "1992",
doi = "10.1007/bf02196074",
language = "English",
volume = "42",
pages = "71--85",
journal = "Plant Foods for Human Nutrition",
issn = "0921-9668",
publisher = "Springer Verlag",
}
Savelkoul, FHMG, van der Poel, AFB & Tamminga, S 1992, 'The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.', Plant Foods for Human Nutrition, vol. 42, pp. 71-85. https://doi.org/10.1007/bf02196074
The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. / Savelkoul, F.H.M.G.; van der Poel, A.F.B.; Tamminga, S.
In: Plant Foods for Human Nutrition, Vol. 42, 1992, p. 71-85.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.
AU - Savelkoul, F.H.M.G.
AU - van der Poel, A.F.B.
AU - Tamminga, S.
PY - 1992
Y1 - 1992
U2 - 10.1007/bf02196074
DO - 10.1007/bf02196074
M3 - Article
VL - 42
SP - 71
EP - 85
JO - Plant Foods for Human Nutrition
JF - Plant Foods for Human Nutrition
SN - 0921-9668
ER -