The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

F.H.M.G. Savelkoul, A.F.B. van der Poel, S. Tamminga

Research output: Contribution to journalArticleAcademicpeer-review

81 Citations (Scopus)
Original languageEnglish
Pages (from-to)71-85
JournalPlant Foods for Human Nutrition
Volume42
DOIs
Publication statusPublished - 1992

Cite this

@article{67cd850f05304e6f864b569e6cdebd66,
title = "The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.",
author = "F.H.M.G. Savelkoul and {van der Poel}, A.F.B. and S. Tamminga",
year = "1992",
doi = "10.1007/bf02196074",
language = "English",
volume = "42",
pages = "71--85",
journal = "Plant Foods for Human Nutrition",
issn = "0921-9668",
publisher = "Springer Verlag",

}

The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. / Savelkoul, F.H.M.G.; van der Poel, A.F.B.; Tamminga, S.

In: Plant Foods for Human Nutrition, Vol. 42, 1992, p. 71-85.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

AU - Savelkoul, F.H.M.G.

AU - van der Poel, A.F.B.

AU - Tamminga, S.

PY - 1992

Y1 - 1992

U2 - 10.1007/bf02196074

DO - 10.1007/bf02196074

M3 - Article

VL - 42

SP - 71

EP - 85

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -