Original language | English |
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Pages (from-to) | 71-85 |
Journal | Plant Foods for Human Nutrition |
Volume | 42 |
DOIs | |
Publication status | Published - 1992 |
The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.
F.H.M.G. Savelkoul, A.F.B. van der Poel, S. Tamminga
Research output: Contribution to journal › Article › Academic › peer-review
86
Citations
(Scopus)