The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

C.R.M. de Barros; L.M.M. Ferreira; F.M. Nunes; R.M.F. Bezerra; A.A. Dias; C. Guedes; J.W. Cone; G.S.M. Marques; M.A.M. Rodrigues

doi:10.1002/elsc.201000040

The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

C.R.M. de Barros
, L.M.M. Ferreira
, F.M. Nunes
, R.M.F. Bezerra
, A.A. Dias
, C. Guedes
, J.W. Cone
, G.S.M. Marques
, M.A.M. Rodrigues

Research output: Contribution to journal › Article › Academic › peer-review

39 Citations (Scopus)

Abstract

The potential of solid-state cultivation, with three white-rot fungi (Bjerkandera adusta, Ganoderma resinaceum and Phlebia rufa), to decrease phorbol esters concentration of Jatropha curcas L. was evaluated in this study. Incubation was conducted in 250¿mL Erlenmeyer flasks without agitation at 28°C for 30 days. Phorbol esters were analyzed by reverse-phase HPLC after an extraction procedure using dichloromethane. All fungi studied were able to decrease the concentration of phorbol esters, mainly B. adusta and P. rufa which significantly reduced (p

Original language	English
Pages (from-to)	107-110
Journal	Engineering in Life Sciences
Volume	11
Issue number	1
DOIs	https://doi.org/10.1002/elsc.201000040
Publication status	Published - 2011

Keywords

chemical-composition
wheat-straw
provenances
diacylglycerols
bioremediation
constituents
mexico
state
water

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10.1002/elsc.201000040

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AU - de Barros, C.R.M.

AU - Ferreira, L.M.M.

AU - Nunes, F.M.

AU - Bezerra, R.M.F.

AU - Dias, A.A.

AU - Guedes, C.

AU - Cone, J.W.

AU - Marques, G.S.M.

AU - Rodrigues, M.A.M.

PY - 2011

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KW - provenances

KW - diacylglycerols

KW - bioremediation

KW - constituents

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KW - state

KW - water

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EP - 110

JO - Engineering in Life Sciences

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IS - 1

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The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Abstract

Keywords

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