The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia

A. Melse-Boonstra, S. de Pee, E. Martini, M. Sari, S. Kosen, Muhilal, M.W. Bloem

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)822-827
JournalEuropean Journal of Clinical Nutrition
Publication statusPublished - 2000


  • Food consumption
  • Fortification
  • Indonesia
  • Instant noodles
  • Iodine
  • Iron
  • Monosodium glutamate
  • Salt
  • Vitamin A

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