The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Bitter, Harry, Promotor Schols, Henk, Promotor
Award date	21 Jun 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464476781
DOIs	https://doi.org/10.18174/629573
Publication status	Published - 21 Jun 2023

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Projects

• 1 Finished

Projects per year

• Towards versatile, antibiotic-specific carbohydrate-formulations for decreasing antibiotics-use and side-effects.

  Klostermann, C. (PhD candidate), Bitter, H. (Promotor) & Schols, H. (Promotor)

  15/11/18 → 21/06/23

  Project: PhD

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Klostermann, C. E. (2023). The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/629573

Klostermann, Cynthia E.. / The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut. Wageningen : Wageningen University, 2023. 267 p.

@phdthesis{e68ee3c835c449f1aa619ee372b7b419,

title = "The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut",

author = "Klostermann, {Cynthia E.}",

year = "2023",

month = jun,

day = "21",

doi = "10.18174/629573",

language = "English",

isbn = "9789464476781",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Klostermann, CE 2023, 'The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/629573

The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut. / Klostermann, Cynthia E.
Wageningen: Wageningen University, 2023. 267 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut

AU - Klostermann, Cynthia E.

PY - 2023/6/21

Y1 - 2023/6/21

UR - https://edepot.wur.nl/629573

U2 - 10.18174/629573

DO - 10.18174/629573

M3 - internal PhD, WU

SN - 9789464476781

PB - Wageningen University

CY - Wageningen

ER -

Klostermann CE. The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut. Wageningen: Wageningen University, 2023. 267 p. doi: 10.18174/629573