The potential of rice to offer solutions for malnutrition and chronic diseases

S.S. Dipti, C. Bergman, S.D. Indrasari, T. Herath, R.D. Hall, H. Lee, F. Habibi, P. Zaczuk Bassinello, E. Graterol, J. Ferraz, M. Fitzgerald

Research output: Contribution to journalReview articleAcademicpeer-review

19 Citations (Scopus)

Abstract

It is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (-omics) developments may facilitate untold new opportunities for more rapidly generating improved rice varieties specifically designed to meet the current and future nutritional needs of a rapidly expanding global population.
LanguageEnglish
Article number16
JournalRice
Volume5
DOIs
Publication statusPublished - 2012

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malnutrition
chronic diseases
rice
vitamin
developing countries
vitamins
developing world
nutrition
biofortification
health and nutrition
vitamin A deficiency
anemia
diabetes
technological development
cardiovascular disease
new variety
mineral
nutrient deficiencies
noninsulin-dependent diabetes mellitus
cardiovascular diseases

Cite this

Dipti, S. S., Bergman, C., Indrasari, S. D., Herath, T., Hall, R. D., Lee, H., ... Fitzgerald, M. (2012). The potential of rice to offer solutions for malnutrition and chronic diseases. Rice, 5, [16]. https://doi.org/10.1186/1939-8433-5-16
Dipti, S.S. ; Bergman, C. ; Indrasari, S.D. ; Herath, T. ; Hall, R.D. ; Lee, H. ; Habibi, F. ; Zaczuk Bassinello, P. ; Graterol, E. ; Ferraz, J. ; Fitzgerald, M. / The potential of rice to offer solutions for malnutrition and chronic diseases. In: Rice. 2012 ; Vol. 5.
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abstract = "It is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (-omics) developments may facilitate untold new opportunities for more rapidly generating improved rice varieties specifically designed to meet the current and future nutritional needs of a rapidly expanding global population.",
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Dipti, SS, Bergman, C, Indrasari, SD, Herath, T, Hall, RD, Lee, H, Habibi, F, Zaczuk Bassinello, P, Graterol, E, Ferraz, J & Fitzgerald, M 2012, 'The potential of rice to offer solutions for malnutrition and chronic diseases', Rice, vol. 5, 16. https://doi.org/10.1186/1939-8433-5-16

The potential of rice to offer solutions for malnutrition and chronic diseases. / Dipti, S.S.; Bergman, C.; Indrasari, S.D.; Herath, T.; Hall, R.D.; Lee, H.; Habibi, F.; Zaczuk Bassinello, P.; Graterol, E.; Ferraz, J.; Fitzgerald, M.

In: Rice, Vol. 5, 16, 2012.

Research output: Contribution to journalReview articleAcademicpeer-review

TY - JOUR

T1 - The potential of rice to offer solutions for malnutrition and chronic diseases

AU - Dipti, S.S.

AU - Bergman, C.

AU - Indrasari, S.D.

AU - Herath, T.

AU - Hall, R.D.

AU - Lee, H.

AU - Habibi, F.

AU - Zaczuk Bassinello, P.

AU - Graterol, E.

AU - Ferraz, J.

AU - Fitzgerald, M.

PY - 2012

Y1 - 2012

N2 - It is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (-omics) developments may facilitate untold new opportunities for more rapidly generating improved rice varieties specifically designed to meet the current and future nutritional needs of a rapidly expanding global population.

AB - It is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (-omics) developments may facilitate untold new opportunities for more rapidly generating improved rice varieties specifically designed to meet the current and future nutritional needs of a rapidly expanding global population.

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