The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability

J.W. van Groenestijn, I.V. Gürsel

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages78
ISBN (Electronic)9789463951814
DOIs
Publication statusPublished - 2019

Publication series

NameReport / Wageningen Food & Biobased Research
No.1989

Cite this

van Groenestijn, J. W., & Gürsel, I. V. (2019). The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability. (Report / Wageningen Food & Biobased Research; No. 1989). Wageningen: Wageningen Food & Biobased Research. https://doi.org/10.18174/504613
van Groenestijn, J.W. ; Gürsel, I.V. / The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability. Wageningen : Wageningen Food & Biobased Research, 2019. 78 p. (Report / Wageningen Food & Biobased Research; 1989).
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author = "{van Groenestijn}, J.W. and I.V. Gürsel",
note = "This research project has been carried out by Wageningen Food & Biobased Research, in the context of Showcasing potential of Dutch solutions for the usage and recyling of palm oil residues in Malaysia Project number 6220093200",
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van Groenestijn, JW & Gürsel, IV 2019, The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability. Report / Wageningen Food & Biobased Research, no. 1989, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/504613

The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability. / van Groenestijn, J.W.; Gürsel, I.V.

Wageningen : Wageningen Food & Biobased Research, 2019. 78 p. (Report / Wageningen Food & Biobased Research; No. 1989).

Research output: Book/ReportReportProfessional

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PY - 2019

Y1 - 2019

U2 - 10.18174/504613

DO - 10.18174/504613

M3 - Report

T3 - Report / Wageningen Food & Biobased Research

BT - The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability

PB - Wageningen Food & Biobased Research

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van Groenestijn JW, Gürsel IV. The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability. Wageningen: Wageningen Food & Biobased Research, 2019. 78 p. (Report / Wageningen Food & Biobased Research; 1989). https://doi.org/10.18174/504613