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The potential of future foods for sustainable and healthy diets
A. Parodi, A. Leip, I.J.M. De Boer, P.M. Slegers, F. Ziegler, E.H.M. Temme, M. Herrero, H. Tuomisto, H. Valin, C.E. Van Middelaar, J.J.A. Van Loon, H.H.E. Van Zanten*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
119
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(Scopus)