The potential of future foods for sustainable and healthy diets

A. Parodi, A. Leip, I.J.M. De Boer, P.M. Slegers, F. Ziegler, E.H.M. Temme, M. Herrero, H. Tuomisto, H. Valin, C.E. Van Middelaar, J.J.A. Van Loon, H.H.E. Van Zanten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

119 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The potential of future foods for sustainable and healthy diets'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Earth & Environmental Sciences

Engineering & Materials Science

Social Sciences