The potential of future foods for sustainable and healthy diets

A. Parodi, A. Leip, I.J.M. De Boer, P.M. Slegers, F. Ziegler, E.H.M. Temme, M. Herrero, H. Tuomisto, H. Valin, C.E. Van Middelaar, J.J.A. Van Loon, H.H.E. Van Zanten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

119 Citations (Scopus)

Search results