The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer, P.M. Slegers, Friederike Ziegler, Elisabeth H.M. Temme, Mario Herrero, Hanna Tuomisto, Hugo Valin, C.E. van Middelaar, J.J.A. van Loon, H.H.E. van Zanten

Research output: Chapter in Book/Report/Conference proceeding › Abstract

1 Comment/Letter to the editor

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2019
Author Correction: The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 1 Apr 2019, In: Nature Sustainability. 2, 4, p. 342-347 6 p.
Research output: Contribution to journal › Comment/Letter to the editor › Academic
1 Citation (Scopus)