The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer, P.M. Slegers, Friederike Ziegler, Elisabeth H.M. Temme, Mario Herrero, Hanna Tuomisto, Hugo Valin, C.E. van Middelaar, J.J.A. van Loon, H.H.E. van Zanten

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Fingerprint

Dive into the research topics of 'The potential of future foods for sustainable and healthy diets'. Together they form a unique fingerprint.

Agriculture & Biology