The potential of apps in changing consumers’ food waste behaviour

Original language	English
Publication status	Published - 2019
Event	4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ - Edingburgh, United Kingdom Duration: 28 Jul 2019 → 1 Aug 2019

Conference/symposium

Conference/symposium	4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’
Country/Territory	United Kingdom
City	Edingburgh
Period	28/07/19 → 1/08/19

Access to Document

• https://edepot.wur.nl/519161Licence: Publisher

Projects

• 2 Finished

Projects per year

• AF-EU-16008 Refresh (BO-45-001-001, BO-23.05-001-024)

  Bos-Brouwers, H. (Project Leader)

  1/01/16 → 31/12/19

  Project: LVVN project

  • Information Technology 100%
  • Waste Prevention 100%
  • Focus Group 100%
  • Food Waste 100%
  • Consumer Awareness 50%

• REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain

  1/07/15 → 30/06/19

  Project: EU research project

  • Food Waste 100%
  • Supply Chain Management 42%
  • Industrialized Countries 19%
  • Food Supply 17%
  • Consumer Affect 14%

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van der Haar, S., Zeinstra, G. G., Dijksterhuis, G. B., Vogels, J. W. P. M., & Bos-Brouwers, H. E. J. (2019). The potential of apps in changing consumers’ food waste behaviour. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom. https://edepot.wur.nl/519161

van der Haar, S. ; Zeinstra, G.G. ; Dijksterhuis, G.B. et al. / The potential of apps in changing consumers’ food waste behaviour. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.

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title = "The potential of apps in changing consumers{\textquoteright} food waste behaviour",

author = "\{van der Haar\}, S. and G.G. Zeinstra and G.B. Dijksterhuis and J.W.P.M. Vogels and H.E.J. Bos-Brouwers",

year = "2019",

language = "English",

note = "4th Pangborn Sensory Science Symposium {\textquoteleft}Sustainable Sensory Science{\textquoteright} ; Conference date: 28-07-2019 Through 01-08-2019",

}

van der Haar, S, Zeinstra, GG, Dijksterhuis, GB, Vogels, JWPM & Bos-Brouwers, HEJ 2019, 'The potential of apps in changing consumers’ food waste behaviour', 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom, 28/07/19 - 1/08/19. <https://edepot.wur.nl/519161>

The potential of apps in changing consumers’ food waste behaviour. / van der Haar, S.; Zeinstra, G.G.; Dijksterhuis, G.B. et al.
2019. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.

Research output: Contribution to conference › Poster › Academic

TY - CONF

T1 - The potential of apps in changing consumers’ food waste behaviour

AU - van der Haar, S.

AU - Zeinstra, G.G.

AU - Dijksterhuis, G.B.

AU - Vogels, J.W.P.M.

AU - Bos-Brouwers, H.E.J.

PY - 2019

Y1 - 2019

M3 - Poster

T2 - 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’

Y2 - 28 July 2019 through 1 August 2019

ER -

van der Haar S, Zeinstra GG, Dijksterhuis GB, Vogels JWPM, Bos-Brouwers HEJ. The potential of apps in changing consumers’ food waste behaviour. 2019. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.