The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Jalal Ghanbari, Gholamreza Khajoei-Nejad*, Saskia M. van Ruth, Sonia Aghighi

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

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Agriculture & Biology