The planning of an Urban Food Scape through the lenses of Multi-Level Perspective on transition and Social Practice Theory: lessons of Almere Oosterwold (NL)

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationRe-imagining sustainable food planning, building resourcefulness: food movements, insurgent planning and heterodox economics
Subtitle of host publicationProgramme and Book of Abstracts 8th Annual Conference of the AESOP Sustainable Food Planning group
PublisherAESOP
Pages87-87
Publication statusPublished - Nov 2017
Event8th Annual Conference of the AESOP 'Sustainable food planning' group: Re-imagining sustainable food planning, building resourcefulness: Food movements, insurgent planning and heterodox economics - Coventry, United Kingdom
Duration: 14 Nov 201715 Nov 2017

Conference

Conference8th Annual Conference of the AESOP 'Sustainable food planning' group
CountryUnited Kingdom
CityCoventry
Period14/11/1715/11/17

Cite this

Jansma, J. E., & van der Valk, A. J. J. (2017). The planning of an Urban Food Scape through the lenses of Multi-Level Perspective on transition and Social Practice Theory: lessons of Almere Oosterwold (NL). In Re-imagining sustainable food planning, building resourcefulness: food movements, insurgent planning and heterodox economics: Programme and Book of Abstracts 8th Annual Conference of the AESOP Sustainable Food Planning group (pp. 87-87). AESOP.