The photopyroelectric approach to thermal characterization of liquid and pasty foodstuffs and an optothermal accessory for obtaining infrared spectra of optically dense liquids.

D. Bicanic; D. Dadarlat; J. Gibkes; M. Chirtoc; J.P. Favier; E. Gerkema

The photopyroelectric approach to thermal characterization of liquid and pasty foodstuffs and an optothermal accessory for obtaining infrared spectra of optically dense liquids.

D. Bicanic, D. Dadarlat, J. Gibkes, M. Chirtoc, J.P. Favier, E. Gerkema

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	175-197
Journal	Acta Chimica Slovenica
Volume	42
Publication status	Published - 1995

Cite this

@article{63f023764da64e6b847a710d9384433d,

title = "The photopyroelectric approach to thermal characterization of liquid and pasty foodstuffs and an optothermal accessory for obtaining infrared spectra of optically dense liquids.",

author = "D. Bicanic and D. Dadarlat and J. Gibkes and M. Chirtoc and J.P. Favier and E. Gerkema",

year = "1995",

language = "English",

volume = "42",

pages = "175--197",

journal = "Acta Chimica Slovenica",

issn = "1318-0207",

publisher = "Slovensko Kemijsko Drustvo",

}

TY - JOUR

T1 - The photopyroelectric approach to thermal characterization of liquid and pasty foodstuffs and an optothermal accessory for obtaining infrared spectra of optically dense liquids.

AU - Bicanic, D.

AU - Dadarlat, D.

AU - Gibkes, J.

AU - Chirtoc, M.

AU - Favier, J.P.

AU - Gerkema, E.

PY - 1995

Y1 - 1995

M3 - Article

VL - 42

SP - 175

EP - 197

JO - Acta Chimica Slovenica

JF - Acta Chimica Slovenica

SN - 1318-0207

ER -