The photopyroelectric approach to thermal characterization of liquid and pasty foodstuffs and an optothermal accessory for obtaining infrared spectra of optically dense liquids.

D. Bicanic, D. Dadarlat, J. Gibkes, M. Chirtoc, J.P. Favier, E. Gerkema

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)175-197
    JournalActa Chimica Slovenica
    Publication statusPublished - 1995

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