The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

A. Ultee, M.H.J. Bennik, R. Moezelaar

    Research output: Contribution to journalArticleAcademicpeer-review

    921 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1561-1568
    JournalApplied and Environmental Microbiology
    Volume68
    Issue number4
    DOIs
    Publication statusPublished - 2002

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