The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

A. Ultee, M.H.J. Bennik, R. Moezelaar

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1561-1568
Journal	Applied and Environmental Microbiology
Volume	68
Issue number	4
DOIs	https://doi.org/10.1128/AEM.68.4.1561-1568.2002
Publication status	Published - 2002

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title = "The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus",

author = "A. Ultee and M.H.J. Bennik and R. Moezelaar",

year = "2002",

doi = "10.1128/AEM.68.4.1561-1568.2002",

language = "English",

volume = "68",

pages = "1561--1568",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

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T1 - The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

AU - Ultee, A.

AU - Bennik, M.H.J.

AU - Moezelaar, R.

PY - 2002

Y1 - 2002

U2 - 10.1128/AEM.68.4.1561-1568.2002

DO - 10.1128/AEM.68.4.1561-1568.2002

M3 - Article

VL - 68

SP - 1561

EP - 1568

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

SN - 0099-2240

IS - 4

ER -