The pH dependence of the structural stability of patatin.

A.M. Pots, H.H.J. de Jongh, H. Gruppen, H. Hessing, A.G.J. Voragen

Research output: Contribution to journal › Article › Academic › peer-review

46 Citations (Scopus)

Original language	English
Pages (from-to)	2546-2553
Journal	Journal of Agricultural and Food Chemistry
Volume	46
DOIs	https://doi.org/10.1021/jf980034e
Publication status	Published - 1998

Keywords

@article{efa6c8d9fbff49139200ca50563a07f4,

title = "The pH dependence of the structural stability of patatin.",

keywords = "Patatin, pH dependence, Solanum tuberosum, Structural stability",

author = "A.M. Pots and {de Jongh}, H.H.J. and H. Gruppen and H. Hessing and A.G.J. Voragen",

year = "1998",

doi = "10.1021/jf980034e",

language = "English",

volume = "46",

pages = "2546--2553",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

}

TY - JOUR

T1 - The pH dependence of the structural stability of patatin.

AU - Pots, A.M.

AU - de Jongh, H.H.J.

AU - Gruppen, H.

AU - Hessing, H.

AU - Voragen, A.G.J.

PY - 1998

Y1 - 1998

KW - Patatin

KW - pH dependence

KW - Solanum tuberosum

KW - Structural stability

U2 - 10.1021/jf980034e

DO - 10.1021/jf980034e

M3 - Article

SN - 0021-8561

VL - 46

SP - 2546

EP - 2553

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -