The performance of atmospheric pressure gas chromatography–tandem mass spectrometry compared to gas chromatography–high resolution mass spectrometry for the analysis of polychlorinated dioxins and polychlorinated biphenyls in food and feed samples

Guillaume ten Dam*, Igor Cabreira Pussente, Georges Scholl, Gauthier Eppe, Alexander Schaechtele, Stefan van Leeuwen

*Corresponding author for this work

    Research output: Contribution to journal › Article › Academic › peer-review

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