The Perfect Meal: The Multisensory Science of Food and Dining

Research output: Book/Report › Book › Academic

Keywords

@book{bffb37a16446410193a0a6addaa05472,

title = "The Perfect Meal: The Multisensory Science of Food and Dining",

keywords = "maaltijden, zintuigen, sensorische evaluatie, meals, senses, sensory evaluation",

author = "C. Spence and {Piqueras Fiszman}, B.",

year = "2015",

doi = "10.1002/9781118491003",

language = "English",

isbn = "9781118490822",

publisher = "John Wiley and Sons",

address = "United States",

}

TY - BOOK

T1 - The Perfect Meal: The Multisensory Science of Food and Dining

AU - Spence, C.

AU - Piqueras Fiszman, B.

PY - 2015

Y1 - 2015

KW - maaltijden

KW - zintuigen

KW - sensorische evaluatie

KW - meals

KW - senses

KW - sensory evaluation

U2 - 10.1002/9781118491003

DO - 10.1002/9781118491003

M3 - Book

SN - 9781118490822

BT - The Perfect Meal: The Multisensory Science of Food and Dining

PB - John Wiley and Sons

CY - Oxford, UK

ER -