Original language | English |
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Pages (from-to) | 303-317 |
Journal | Chemical Senses |
Volume | 16 |
Publication status | Published - 1991 |
The perception of the taste of KCl, NaCl and quinine-HCl is not related to PROP-sensitivity.
H.N.J. Schifferstein, J.E.R. Frijters
Research output: Contribution to journal › Article › Academic › peer-review
45
Citations
(Scopus)