The perception of the taste of KCl, NaCl and quinine-HCl is not related to PROP-sensitivity.

H.N.J. Schifferstein, J.E.R. Frijters

Research output: Contribution to journalArticleAcademicpeer-review

45 Citations (Scopus)
Original languageEnglish
Pages (from-to)303-317
JournalChemical Senses
Volume16
Publication statusPublished - 1991

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