The pathway for alcoholic fermentation of d-gluconolactone by Saccharomyces bulderi

A. van Tuyl, W.J. Middelhoven, M.A.H. Luttik, J.P. van Dijken, J.T. Pronk

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationRising power of yeasts : Tenth international symposium on yeasts, Arnhem, 2000. - [S.l.] : [s.n.], 2000
Pages406-407
Publication statusPublished - 2000

Cite this

van Tuyl, A., Middelhoven, W. J., Luttik, M. A. H., van Dijken, J. P., & Pronk, J. T. (2000). The pathway for alcoholic fermentation of d-gluconolactone by Saccharomyces bulderi. In Rising power of yeasts : Tenth international symposium on yeasts, Arnhem, 2000. - [S.l.] : [s.n.], 2000 (pp. 406-407)