The olfactory perception of fat in foods

Shuo Mu

Research output: Thesis › internal PhD, WU

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Fat's the question: on the molecular basis of the ability to smell different fats
Mu, S. (PhD candidate), Boesveldt, S. (Promotor) & Stieger, M. (Promotor)
1/01/20 → 4/12/23
Project: PhD