The olfactory perception of fat in foods

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Stieger, Markus, Promotor Boesveldt, Sanne, Promotor
Award date	4 Dec 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464478440
DOIs	https://doi.org/10.18174/636890
Publication status	Published - 4 Dec 2023

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• 10.18174/636890

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Press/Media

• You can smell fattiness in food

  Mu, S.

  14/12/23 → 15/12/23

  2 Media contributions

  Press/Media: Research › Professional

Projects

• 1 Finished

Projects per year

• Fat's the question: on the molecular basis of the ability to smell different fats

  Mu, S. (PhD candidate), Boesveldt, S. (Promotor) & Stieger, M. (Promotor)

  1/01/20 → 4/12/23

  Project: PhD

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Mu, S. (2023). The olfactory perception of fat in foods. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/636890

Mu, Shuo. / The olfactory perception of fat in foods. Wageningen : Wageningen University, 2023. 228 p.

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title = "The olfactory perception of fat in foods",

author = "Shuo Mu",

note = "WU thesis 8649 Includes bibliographical references. - With summary in English",

year = "2023",

month = dec,

day = "4",

doi = "10.18174/636890",

language = "English",

isbn = "9789464478440",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}

Mu, S 2023, 'The olfactory perception of fat in foods', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/636890

The olfactory perception of fat in foods. / Mu, Shuo.
Wageningen: Wageningen University, 2023. 228 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - The olfactory perception of fat in foods

AU - Mu, Shuo

N1 - WU thesis 8649 Includes bibliographical references. - With summary in English

PY - 2023/12/4

Y1 - 2023/12/4

UR - https://edepot.wur.nl/636890

U2 - 10.18174/636890

DO - 10.18174/636890

M3 - internal PhD, WU

SN - 9789464478440

PB - Wageningen University

CY - Wageningen

ER -

Mu S. The olfactory perception of fat in foods. Wageningen: Wageningen University, 2023. 228 p. doi: 10.18174/636890