Abstract
Plant-based foods that are designed to mimic and replace animal-based products often do not have the same nutritional composition. Some of these differences cannot be captured in nutritional labels making it even more complicated for consumers to make healthy food choices. This can have implications for the overall dietary quality of diets consisting of modern plant-based foods.
| Original language | English |
|---|---|
| Title of host publication | Our future proteins |
| Subtitle of host publication | A diversity of perspectives |
| Editors | S. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten |
| Place of Publication | Amsterdam |
| Publisher | VU University Press |
| Pages | 457-467 |
| ISBN (Print) | 9789086598830, 9789086598823 |
| Publication status | Published - 2023 |