The nitrogen footprint of European food production

J.P. Lesschen, A. Leip, S. Wagner, H.J. Westhoek, O. Oenema

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the 17th Nitrogen Workshop - Innovations for sustainable use of nitrogen resources, Wexford, Ireland, 26-29 June 2012
EditorsK.G. Richards, O. Fenton, C.J. Watson
Place of PublicationWexford, Ireland
Pages398-399
Publication statusPublished - 2012
Event17th Nitrogen Workshop- Innovations for sustainable use of nitrogen resources -
Duration: 26 Jun 201229 Jun 2012

Workshop

Workshop17th Nitrogen Workshop- Innovations for sustainable use of nitrogen resources
Period26/06/1229/06/12

Projects

Duurzame voedselproductie (WOT-04-008-010)

Oenema, O.

1/01/1131/12/11

Project: EZproject

Cite this

Lesschen, J. P., Leip, A., Wagner, S., Westhoek, H. J., & Oenema, O. (2012). The nitrogen footprint of European food production. In K. G. Richards, O. Fenton, & C. J. Watson (Eds.), Proceedings of the 17th Nitrogen Workshop - Innovations for sustainable use of nitrogen resources, Wexford, Ireland, 26-29 June 2012 (pp. 398-399). https://edepot.wur.nl/244492