The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste

M. Pedrotti^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	274-276
Journal	Trends in Food Science and Technology
Volume	83
Early online date	10 Nov 2018
DOIs	https://doi.org/10.1016/j.tifs.2018.11.013
Publication status	Published - 2019

Access to Document

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title = "The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste",

author = "M. Pedrotti",

year = "2019",

doi = "10.1016/j.tifs.2018.11.013",

language = "English",

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pages = "274--276",

journal = "Trends in Food Science and Technology",

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T2 - Outcomes from EUROSENSE 2018, a sense of taste

AU - Pedrotti, M.

PY - 2019

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DO - 10.1016/j.tifs.2018.11.013

M3 - Editorial

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JO - Trends in Food Science and Technology

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