The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste

M. Pedrotti*

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Pages (from-to)274-276
JournalTrends in Food Science and Technology
Early online date10 Nov 2018
Publication statusPublished - 2019

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