The need fora agro-ecological intelligence to preparing agriculture for climate change

P.S. Bindraban

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Abstract

Gratefully, the quality of life for billions of people will improve drastically during the coming decades. This implies that the production of virtually every commodity will have to increase dramatically. Agriculture-related activities ought to provide food, feed, and non-edible plant-based products. The availability of natural resources per person will, however, continue to decline. Resource degradation like erosion, soil fertility decline, and water pollution further constrain production increases. Hence, the use efficiency of natural resources will have to be boosted drastically, while variability should be curtailed through enhanced buffering capacity of the production base to prevent shock in food systems. These changes in agricultural strategies also call for interdisciplinary research groups to seek for synergies between production factors. This paper provides an overview of the challenges to meet the above mentioned production conditions and stresses the need for agro-ecological intelligence in choosing agricultural development strategies and, therefore, in designing agro-ecosystems. Plant production is taken as a starting point where global change, including climate, are considered in an integral manner
Original languageEnglish
Pages (from-to)301-328
JournalJournal of Crop Improvement
Volume26
Issue number3
DOIs
Publication statusPublished - 2012

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Climate Change
Agriculture
Intelligence
natural resources
natural resource
climate change
agriculture
Water Pollution
interdisciplinary research
Edible Plants
food
buffering capacity
production economics
water pollution
agricultural development
buffering
development strategy
quality of life
products and commodities
soil fertility

Cite this

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abstract = "Gratefully, the quality of life for billions of people will improve drastically during the coming decades. This implies that the production of virtually every commodity will have to increase dramatically. Agriculture-related activities ought to provide food, feed, and non-edible plant-based products. The availability of natural resources per person will, however, continue to decline. Resource degradation like erosion, soil fertility decline, and water pollution further constrain production increases. Hence, the use efficiency of natural resources will have to be boosted drastically, while variability should be curtailed through enhanced buffering capacity of the production base to prevent shock in food systems. These changes in agricultural strategies also call for interdisciplinary research groups to seek for synergies between production factors. This paper provides an overview of the challenges to meet the above mentioned production conditions and stresses the need for agro-ecological intelligence in choosing agricultural development strategies and, therefore, in designing agro-ecosystems. Plant production is taken as a starting point where global change, including climate, are considered in an integral manner",
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The need fora agro-ecological intelligence to preparing agriculture for climate change. / Bindraban, P.S.

In: Journal of Crop Improvement, Vol. 26, No. 3, 2012, p. 301-328.

Research output: Contribution to journalArticleAcademicpeer-review

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AB - Gratefully, the quality of life for billions of people will improve drastically during the coming decades. This implies that the production of virtually every commodity will have to increase dramatically. Agriculture-related activities ought to provide food, feed, and non-edible plant-based products. The availability of natural resources per person will, however, continue to decline. Resource degradation like erosion, soil fertility decline, and water pollution further constrain production increases. Hence, the use efficiency of natural resources will have to be boosted drastically, while variability should be curtailed through enhanced buffering capacity of the production base to prevent shock in food systems. These changes in agricultural strategies also call for interdisciplinary research groups to seek for synergies between production factors. This paper provides an overview of the challenges to meet the above mentioned production conditions and stresses the need for agro-ecological intelligence in choosing agricultural development strategies and, therefore, in designing agro-ecosystems. Plant production is taken as a starting point where global change, including climate, are considered in an integral manner

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