The need for methods to evaluate fish freshness

G. Olafsdottir; V. Verrez-Bagnis; J.B. Luten

The need for methods to evaluate fish freshness

G. Olafsdottir, V. Verrez-Bagnis, J.B. Luten

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Methods to determine the freshness of fish in research and industry; Proceedings of the Final Meeting of the Concerted Action 'Evaluation of Fish Freshness' AIR3CT94 2283, Nantes Conference November 12-14, l997
Publication status	Published - 1997

Cite this

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title = "The need for methods to evaluate fish freshness",

author = "G. Olafsdottir and V. Verrez-Bagnis and J.B. Luten",

year = "1997",

language = "Undefined/Unknown",

booktitle = "Methods to determine the freshness of fish in research and industry; Proceedings of the Final Meeting of the Concerted Action 'Evaluation of Fish Freshness' AIR3CT94 2283, Nantes Conference November 12-14, l997",

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The need for methods to evaluate fish freshness. / Olafsdottir, G.; Verrez-Bagnis, V.; Luten, J.B.
Methods to determine the freshness of fish in research and industry; Proceedings of the Final Meeting of the Concerted Action 'Evaluation of Fish Freshness' AIR3CT94 2283, Nantes Conference November 12-14, l997. 1997.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - The need for methods to evaluate fish freshness

AU - Olafsdottir, G.

AU - Verrez-Bagnis, V.

AU - Luten, J.B.

PY - 1997

Y1 - 1997

M3 - Conference paper

BT - Methods to determine the freshness of fish in research and industry; Proceedings of the Final Meeting of the Concerted Action 'Evaluation of Fish Freshness' AIR3CT94 2283, Nantes Conference November 12-14, l997

ER -