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The Munkoyo Root: Traditional Uses, Biochemistry, Fermentation, and Potential Cultivation
Himoonga Bernard Moonga*, Sydney Phiri, Sijmen E. Schoustra, Justin Chileshe, Taonga Chirwa-Moonga, John Shindano
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
3
Citations
(Scopus)