The modelling and measurement of segregation of solute materials during drying of food systems.

G. Meerdink, K. van 't Riet, W.A. Beverloo, J. de Koning, J. Dommershuyzen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. Preconcentration and drying of food materials, S. Bruin (ed.). Elsevier, Amsterdam
Pages	173-182
Publication status	Published - 1988

Cite this

@inproceedings{fc5bfa4f88a94efc95de96d07fca796f,

title = "The modelling and measurement of segregation of solute materials during drying of food systems.",

author = "G. Meerdink and {van 't Riet}, K. and W.A. Beverloo and {de Koning}, J. and J. Dommershuyzen",

year = "1988",

language = "English",

pages = "173--182",

booktitle = "Proc. Preconcentration and drying of food materials, S. Bruin (ed.). Elsevier, Amsterdam",

}

TY - GEN

T1 - The modelling and measurement of segregation of solute materials during drying of food systems.

AU - Meerdink, G.

AU - van 't Riet, K.

AU - Beverloo, W.A.

AU - de Koning, J.

AU - Dommershuyzen, J.

PY - 1988

Y1 - 1988

M3 - Conference paper

SP - 173

EP - 182

BT - Proc. Preconcentration and drying of food materials, S. Bruin (ed.). Elsevier, Amsterdam

ER -