The modelling and measurement of segregation of solute materials during drying of food systems.

G. Meerdink, K. van 't Riet, W.A. Beverloo, J. de Koning, J. Dommershuyzen

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Preconcentration and drying of food materials, S. Bruin (ed.). Elsevier, Amsterdam
    Publication statusPublished - 1988

    Cite this