The microstructure of a protein suspension and its elastic behaviour

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings 5th International Symposium on Food Rheology and Structure, Zürich, Switzerland, 15-18 June 2009
Pages370-373
Publication statusPublished - 2009
Event5th International Symposium on Food Rheology and Structure, Zurich, Switzerland -
Duration: 15 Jun 200918 Jun 2009

Conference

Conference5th International Symposium on Food Rheology and Structure, Zurich, Switzerland
Period15/06/0918/06/09

Cite this

van Riemsdijk, L. E., Reurink, N., van der Goot, A. J., & Hamer, R. J. (2009). The microstructure of a protein suspension and its elastic behaviour. In Proceedings 5th International Symposium on Food Rheology and Structure, Zürich, Switzerland, 15-18 June 2009 (pp. 370-373)