The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres

Fatma Koc, Ivan Sugrue, Kiera Murphy, Stefano Renzetti, Martijn Noort, Paul Ross, Catherine Stanton*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

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Food Science