The microbiology of the slaughter and processing of poultry

N.M. Bolder

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageUndefined/Unknown
    Title of host publicationThe microbiology of meat and poultry
    EditorsA. Davies, R.R.G. Board
    Pages158-173
    Publication statusPublished - 1998

    Cite this

    Bolder, N. M. (1998). The microbiology of the slaughter and processing of poultry. In A. Davies, & R. R. G. Board (Eds.), The microbiology of meat and poultry (pp. 158-173)