The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by two sampling techniques.

E. Brinkman, S. van Kippersluis, R.R. Beumer

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationWorld Congress on Food Hygiene, The Hague, NL
Pages230
Publication statusPublished - 1997

Cite this

Brinkman, E., van Kippersluis, S., & Beumer, R. R. (1997). The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by two sampling techniques. In World Congress on Food Hygiene, The Hague, NL (pp. 230)