Original language | English |
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Title of host publication | World Congress on Food Hygiene, The Hague, NL |
Pages | 230 |
Publication status | Published - 1997 |
The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by two sampling techniques.
E. Brinkman, S. van Kippersluis, R.R. Beumer
Research output: Chapter in Book/Report/Conference proceeding › Abstract