The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by two sampling techniques.

E. Brinkman, S. van Kippersluis, R.R. Beumer

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	World Congress on Food Hygiene, The Hague, NL
Pages	230
Publication status	Published - 1997

Cite this

@inbook{00d0761474474a329850f19e0a51f35e,

title = "The microbiological quality of modified atmosphere packaged sliced cooked meat products determined by two sampling techniques.",

author = "E. Brinkman and {van Kippersluis}, S. and R.R. Beumer",

year = "1997",

language = "English",

pages = "230",

booktitle = "World Congress on Food Hygiene, The Hague, NL",

}