The microbial community of a traditional Zambian dairy product generates different aroma profiles upon variation of production methods

T.W. Sikombe, A. Alekseeva, S. Quilitz, Himoonga Bernard Moonga, S.E. Schoustra, E.J. Smid, A.R. Linnemann

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts 14th International Symposium on Lactic Acid Bacteria
PublisherKNVM
Pages103
Publication statusPublished - 2023
Event14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee - Hotel Zuiderduin, Egmond aan Zee, Netherlands
Duration: 27 Aug 202331 Aug 2023
https://www.labsymposium.org/

Conference/symposium

Conference/symposium14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee
Abbreviated titleLAB14
Country/TerritoryNetherlands
CityEgmond aan Zee
Period27/08/2331/08/23
Internet address

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