Original language | English |
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Pages (from-to) | 204-209 |
Journal | Netherlands Journal of Agricultural Science |
Volume | 4 |
Issue number | 2 |
DOIs | |
Publication status | Published - 1956 |
The micro-organisms decomposing pectic substances in the dew retting process of flax.
K.T. Wieringa
Research output: Contribution to journal › Article › Academic › peer-review