The micro-organisms decomposing pectic substances in the dew retting process of flax.

K.T. Wieringa

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	204-209
Journal	Netherlands Journal of Agricultural Science
Volume	4
Issue number	2
DOIs	https://doi.org/10.18174/njas.v4i2.17765
Publication status	Published - 1956

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@article{9c5e606648cf40fd95f91ceeb120132e,

title = "The micro-organisms decomposing pectic substances in the dew retting process of flax.",

author = "K.T. Wieringa",

year = "1956",

doi = "10.18174/njas.v4i2.17765",

language = "English",

volume = "4",

pages = "204--209",

journal = "Netherlands Journal of Agricultural Science",

issn = "0028-2928",

publisher = "Koninklijk Landbouwkundige Vereniging/Royal Netherlands Society of Agricultural Sciences",

number = "2",

}