The Meringue Concept and Its Variations

P.A. Wierenga, H. Hofstede, E. van der Linden, S. Schutte, J. Boer

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe kitchen as laboratory
EditorsC Vega, J Ubbink, E van der Linden
Place of PublicationNew York
PublisherColumbia University Press
Pages108-116
Number of pages314
ISBN (Print)9780231153447
Publication statusPublished - 2012

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