The measurement of the rheological properties of starch-rich materials

J.P. Sek, L.P.B.M. Janssen, D.J. van Zuilichem

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationThermal processing and quality of foods, Zeuthen/Eriksson (eds.). Proc. Symp. Cost 91, Athens, London (1984) 272
    Publication statusPublished - 1984

    Cite this