The making of health biscuits: interaction between nutritional sciences and industrial interests

A.P. den Hartog

The making of health biscuits: interaction between nutritional sciences and industrial interests

A.P. den Hartog

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000
Pages	312-320
Publication status	Published - 2000

Cite this

den Hartog, A. P. (2000). The making of health biscuits: interaction between nutritional sciences and industrial interests. In Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000 (pp. 312-320)

den Hartog, A.P. / The making of health biscuits: interaction between nutritional sciences and industrial interests. Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000. 2000. pp. 312-320

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author = "{den Hartog}, A.P.",

year = "2000",

language = "English",

pages = "312--320",

booktitle = "Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000",

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den Hartog, AP 2000, The making of health biscuits: interaction between nutritional sciences and industrial interests. in Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000. pp. 312-320.

The making of health biscuits: interaction between nutritional sciences and industrial interests. / den Hartog, A.P.
Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000. 2000. p. 312-320.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - The making of health biscuits: interaction between nutritional sciences and industrial interests

AU - den Hartog, A.P.

PY - 2000

Y1 - 2000

M3 - Conference paper

SP - 312

EP - 320

BT - Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000

ER -

den Hartog AP. The making of health biscuits: interaction between nutritional sciences and industrial interests. In Order and disorder: the health implications of eating and drinking in the ninteenth and twentieth centuries : Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 / Alexander Fenton. - Wiltshire : Cromwell Press, 2000. 2000. p. 312-320