The long story of the Maillard reaction: The beginning of the second century

Vincenzo Fogliano*

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)2496-2497
JournalFood & Function
Volume7
Issue number6
DOIs
Publication statusPublished - 2016

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