The limits of consumption of food in China in 2030

J.C. Luyten, Shi Qinghua, F.W.T. Penning de Vries

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationSystems approaches for agricultural developments
    EditorsM.J. Kropff, P.S. Teng
    Place of PublicationDordrecht
    PublisherKluwer Academic Publishers
    Pages281-294
    Publication statusPublished - 1996

    Cite this

    Luyten, J. C., Shi Qinghua, & Penning de Vries, F. W. T. (1996). The limits of consumption of food in China in 2030. In M. J. Kropff, & P. S. Teng (Eds.), Systems approaches for agricultural developments (pp. 281-294). Kluwer Academic Publishers.