The limits of consumption of food in China in 2030

J.C. Luyten, Shi Qinghua, F.W.T. Penning de Vries

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Systems approaches for agricultural developments
Editors	M.J. Kropff, P.S. Teng
Place of Publication	Dordrecht
Publisher	Kluwer Academic Publishers
Pages	281-294
Publication status	Published - 1996

Cite this

@inbook{c886de9b7d7d4471b9797361d175afcb,

title = "The limits of consumption of food in China in 2030",

author = "J.C. Luyten and {Shi Qinghua} and {Penning de Vries}, F.W.T.",

year = "1996",

language = "Undefined/Unknown",

pages = "281--294",

editor = "M.J. Kropff and P.S. Teng",

booktitle = "Systems approaches for agricultural developments",

publisher = "Kluwer Academic Publishers",

}