The limits of consumption of food in China in 2030

J.C. Luyten, Shi Qinghua, F.W.T. Penning de Vries

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationSystems approaches for agricultural developments
    EditorsM.J. Kropff, P.S. Teng
    Place of PublicationDordrecht
    PublisherKluwer Academic Publishers
    Publication statusPublished - 1996

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