| Original language | English |
|---|---|
| Place of Publication | Rotterdam, the Netherlands |
| Publisher | Ecorys Research and Consulting |
| Number of pages | 262 |
| Publication status | Published - 2010 |
Publication series
| Name | EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry |
|---|---|
| Publisher | Ecorys Research and Consulting |
Cite this
Bremmers, H. J. (2010). The legal situation, par. 2.5. (EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry). Rotterdam, the Netherlands: Ecorys Research and Consulting.
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title = "The legal situation, par. 2.5",
author = "H.J. Bremmers",
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series = "EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry",
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Bremmers, HJ 2010, The legal situation, par. 2.5. EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry, Ecorys Research and Consulting, Rotterdam, the Netherlands.
The legal situation, par. 2.5. / Bremmers, H.J.
Rotterdam, the Netherlands : Ecorys Research and Consulting, 2010. 262 p. (EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry).Research output: Book/Report › Report › Professional
TY - BOOK
T1 - The legal situation, par. 2.5
AU - Bremmers, H.J.
PY - 2010
Y1 - 2010
M3 - Report
T3 - EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry
BT - The legal situation, par. 2.5
PB - Ecorys Research and Consulting
CY - Rotterdam, the Netherlands
ER -
Bremmers HJ. The legal situation, par. 2.5. Rotterdam, the Netherlands: Ecorys Research and Consulting, 2010. 262 p. (EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry).