The legal situation, par. 2.5

H.J. Bremmers

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationRotterdam, the Netherlands
PublisherEcorys Research and Consulting
Number of pages262
Publication statusPublished - 2010

Publication series

NameEU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry
PublisherEcorys Research and Consulting

Cite this

Bremmers, H. J. (2010). The legal situation, par. 2.5. (EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry). Rotterdam, the Netherlands: Ecorys Research and Consulting.
Bremmers, H.J. / The legal situation, par. 2.5. Rotterdam, the Netherlands : Ecorys Research and Consulting, 2010. 262 p. (EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry).
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title = "The legal situation, par. 2.5",
author = "H.J. Bremmers",
year = "2010",
language = "English",
series = "EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry",
publisher = "Ecorys Research and Consulting",

}

Bremmers, HJ 2010, The legal situation, par. 2.5. EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry, Ecorys Research and Consulting, Rotterdam, the Netherlands.

The legal situation, par. 2.5. / Bremmers, H.J.

Rotterdam, the Netherlands : Ecorys Research and Consulting, 2010. 262 p. (EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - The legal situation, par. 2.5

AU - Bremmers, H.J.

PY - 2010

Y1 - 2010

M3 - Report

T3 - EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry

BT - The legal situation, par. 2.5

PB - Ecorys Research and Consulting

CY - Rotterdam, the Netherlands

ER -

Bremmers HJ. The legal situation, par. 2.5. Rotterdam, the Netherlands: Ecorys Research and Consulting, 2010. 262 p. (EU report ENTR/06/054 - Study on the Competitiveness of the European Meat Processing Industry).