The kinetics of pectin methyl esterase in potatoes and carrots during blanching

L.M.M. Tijskens, K.W. Waldron, A.N.G. Ingham, C. van Dijk

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@article{74e6637689c9449c944874bcc59939a2,

title = "The kinetics of pectin methyl esterase in potatoes and carrots during blanching",

author = "L.M.M. Tijskens and K.W. Waldron and A.N.G. Ingham and {van Dijk}, C.",

year = "1998",

doi = "10.1016/s0260-8774(98)00005-3",

language = "English",

volume = "34",

pages = "371--385",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - The kinetics of pectin methyl esterase in potatoes and carrots during blanching

AU - Tijskens, L.M.M.

AU - Waldron, K.W.

AU - Ingham, A.N.G.

AU - van Dijk, C.

PY - 1998

Y1 - 1998

U2 - 10.1016/s0260-8774(98)00005-3

DO - 10.1016/s0260-8774(98)00005-3

M3 - Article

SN - 0260-8774

VL - 34

SP - 371

EP - 385

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -